Chef Neil Stuart shares the popular recipe from Ojo Caliente’s Artesian Restaurant. If you’ve been to New Mexico, you know the question: green or red? Of course, this refers to the state’s notorious culinary specialty—green and red chile. In the Land of Enchantment, chile is a staple, something added to almost any dish. French fries slathered in green chile with …
Heat Sources: Five of Our Favorite Fiery Food Blogs
Blogging is a great tool for sharing your expertise and enthusiasm with the world. If you are a tool, though, it’s the perfect chance to spread your ignorance. Moreover, finding good spicy food blogs can be time consuming. To save you some time and trouble, we thought we’d share some of our favorite non-tool blogs with you: eatmoreheat.com This site …
