View Post

Barbecue Thanksgiving Part 1: Pulled Pork Stuffing and Gravy

In BBQ - Grilling - Smoking, Pork, Recipes by Mark MaskerLeave a Comment

A few years back, some of our favorite food writers collaborated on a barbecued Thanksgiving on our mother site, the Fiery Foods & Barbecue Super Site. Drawing inspiration from that idea, me and mine cooked up our own take on that awesome theme. Here’s the first part of that big adventure: Dr. BBQ’s pulled pork stuffing and a pulled pork gravy.

View Post

Simple Mulled Wine

In Alcoholic, Beverages, Recipes by Dave DeWittLeave a Comment

Last month, I introduced you to a warm drink for fall, and this month, we’re almost in to winter full swing, so it’s time for a very traditional winter punch: Mulled Wine. You’ll find Mulled Wine to be another fun stove-top drink, and guests at your holiday parties can serve themselves easily.

View Post

Thanksgiving for Two Part 1: Turkey with Chipotle Gravy

In Holiday & Seasonal, Recipes by Mike StinesLeave a Comment

Downsize the Thanksgiving feast. You don’t need a 24-pound bird for two people. A stuffed turkey breast works just fine. Especially when served with sautéed sugar snap peas, roasted potatoes, chipotle gravy and cranberry-horseradish relish. This is the first in my recipe trilogy for a great scaled-down turkey day. Check back on Burn! Blog for the next two installments.