Here are some tips for cold climate pepper growing.
Indonesian Peanut-Chile Sauce
Hot and spicy peanut sauce is a standard condiment in Indonesia. This sauce is not only used with satays but as a basis for unusual curries and as a dipping sauce.
Chile Pepper Starter Hack: Ice Cube Trays
You too can start chile pepper seedlings in an ice cube tray, just like this.
Intro to Buckboard Bacon
Cheap bastard that I am, I made buckboard bacon for the first time over the holidays because pork shoulder and butt are much cheaper than pork belly around here.
The True Identity of the Jalapeño
The Mexican Association of Food Packers is now appealing to the European Union to recognize the geographical origin and denomination for jalapeños—and chipotles—to be Mexico only.
Mole Poblano de la Noche Buena
Mole Poblano de la Noche Buena is just one of the recipes we featured in Red and Green for the Holidays. Not only is it an excellent use for leftover turkey, it’s perfect for Christmas dinner too.
Garlic Cheese
I’m in love with this Garlic Cheese recipe from Sharon Hudgins’ new book Food on the Move: Dining on the Legendary Railway Journeys of the World but if you find a pile of it dead in a ditch, blame my cardiologist.
