Members of Gen Z have grown up in a world that has always been connected and multicultural so, for them, there is no such thing as ethnic cuisine…
Weird and Spicy Stadium Snacks
The hot and spicy movement just hit a home run. Baseball stadiums all over the country are offering a wide–and often weird–selections to their fans. Take, for example the photo at left. Those are chapulines, toasted grasshoppers with chili-lime salt seasoning served at the Seattle Mariners’ Safeco Field this season courtesy of Poquitos, a Mexican restaurant in Seattle that serves them. For …
Finally, a Chile Pepper-Flavored Cider
The balanced heat in this cider comes from a perfect combination of habaneros, jalapeños and most importantly Hatch chiles…
At Last, Fresh Chiles by Mail-Order
They have an extensive collection of dried chiles and bell peppers as well–more than 50 different chile products…
Rustic Cooking Using A Dutch Oven
This is extreme Dutch oven cooking…
BBQ Gift Ideas
Thanks to BBQ Guys for these suggestions…
Project Smoke… Another Great Book by Stephen Raichlen
In his latest tome, Raichlen defines his seven steps to what he calls “smoking nirvana”…