This vegetarian consommé can be substituted for vegetable stock in any recipe. The flavor of peppers dominates this powerful, spiced up broth. It is an elegant example of a first course soup that can precede any entree. Sweet Pepper Consommé Print Recipe Heat Scale: Mild Coursesoup Servings 4 1/2 quarts Servings 4 1/2 quarts Sweet Pepper Consommé Print Recipe Heat …
Brazilian Habanero Basting Sauce for Pork Chops
This is part of a traditional Brazilian Churrasco, or mixed meat barbecue. Many habanero relatives grow in the Amazon Basin, where the species was domesticated.
Spicy Hot Milk Bourbon Punch
This being a chile pepper bourbon punch for Christmas, I forewent the usual cutesy Santa mug for something a little more Ghost of Christmas Future.
Chile-Infused Cranberry Cider
Here’s another mulled cider that contains two chiles, the mild ancho and the hot habanero.
Ancho Chile and Rum Mulled Citrus Cider
To “mull” a beverage is to heat it with other ingredients to impart a flavor. I mulled over several formulas before choosing this one with its pungent punch.
His Majesty’s Chicken (Korma Ayam)
Some of Southeast Asia’s most exotic spices are the stars of this Indonesian dish. Ginger, coriander, cardamom, and and cloves give this a distinctly rich taste.
