A versatile dish that’s easy to prepare, freezes well, and it’s appropriate for lunch and dinner.
Bean and Cheese Ancho Chiles Relleno
This is a simple and quick lacto-vegetarian recipe. This dish makes a good option for a picnic as well as a potluck party.
Tacos de Pescado con Salsa Verde
Quick, healthy and easy describes this dish very well. The green fresh salsa with avocado is recommended.
New Mexico Red Chile Sauce
This red chile sauce is a great foundation for some killer Southwestern grub.
Poblano Pepper Rings
Since poblanos make some of the tastiest chiles rellenos, it makes sense that they fry up deliciously. Why not dip these rings in guacamole?
Pork and Tomatillo Chili
Adding tomatillos gives the variation of a traditional New Mexican chili a south of the border twist.
Mary Jane’s Short Rib Chili
This chili is easy to make, cooks in 2½ hours, and combines the best of both red and green chiles.
