Created by Goan chef Francisco Marques, this is La Porte’s take on the classic, hot curry that is called vindaloo.
Yelemecam Sadam (Lime Rice)
This is a popular Southern Indian recipe that is either served as a side dish to curries or on its own with mango pickle or chutney.
Devil Curry Recipe
Our Devil Curry recipe from the Fiery Foods & Barbecue Central article Spicy Singapore.
