Sunomono is a Japanese salad made with sliced cucumbers in a tangy dressing; you may have seen it on the menu at your favorite sushi restaurant. If you dice the cucumbers, sunomono becomes a salsa that makes a lively accompaniment to fresh oysters, seared tuna steaks, or fried soft-shell crabs. Feel free to experiment with this simple recipe, adding shreds …
Posole (Pork and Posole Corn)
This dish is traditionally served during the Christmas season in New Mexico, when a pot simmering at the back of the stove provides a welcoming fare for holiday well-wishers. I can’t remember any holiday party or dinner that I’ve attended that this stew hasn’t been served. At my house this is a staple on Christmas Eve. I always have a …
Cincinnati Chili
Hot 3-way action means something totally different when it comes to Cincinnati chili.
Yelemecam Sadam (Lime Rice)
This is a popular Southern Indian recipe that is either served as a side dish to curries or on its own with mango pickle or chutney.
Tacos al Pastor
Tacos al Pastor are the best introduction to tacos to a rookie. They’re very popular on the street and easy to make at home. So far no one that I offered them to has disliked them. In the absence of a vertical grill, use a horizontal grill and cook in low heat. Tacos al Pastor Print Recipe Heat Scale: Mild …
His Majesty’s Chicken (Korma Ayam)
Some of Southeast Asia’s most exotic spices are the stars of this Indonesian dish. Ginger, coriander, cardamom, and and cloves give this a distinctly rich taste.
Habanero Guacamole
Super hots really blew the ceiling off of what was possible for a hot, spicy guacamole.
