A parrilla is a simple grill in Argentina, but the wonders it can create! As barbecue expert Steven Raichlen noted, “Argentina can be a forbidding place for a vegetarian.”
Super Spicy Pumpkin Muffins
Here’s an even spicier version of the Spicy Pumpkin Muffin published in The Habanero Cookbook using the elusive but delicious jolokia chile!
Chiltepin Sauce (Salsa Casera)
This diabolically hot sauce (at least a 9 on the heat scale) is also called chiltepín pasta (paste).
Albondigas en Salsa Chipotle (Chipotle Meat Balls)
Chipotle brings a smoky heat to the table in any dish. It’s especially successful in this recipe for meatballs.
Upscale Mean Mac N Cheese
The chiles in the dish, as well as the flavored pasta, add a subtle punch and contrasts nicely with the cheeses and the herbs.
Planked Trout with Cayenne and Herbs
This is a fun recipe for the summer and one that actually requires a wood or charcoal fire because it’s almost impossible with a gas fire.
Brilliant Bayou Pumpkin Seed Snack
You can whip up this fun snack in less time than it takes to polish off a beer or two.1
