Tacos al Pastor are the best introduction to tacos to a rookie. They’re very popular on the street and easy to make at home. So far no one that I offered them to has disliked them. In the absence of a vertical grill, use a horizontal grill and cook in low heat. Tacos al Pastor Print Recipe Heat Scale: Mild …
Recado Negro
This condiment can be used for a stew of poultry or pork meat.
Pomegranate Chicken
Spicy pomegranate chicken has been done in more ways than a bad sitcom or a Hallmark movie. It’s just a great basis for experimentation.
Lamb on Poblanos with Caldillo
A versatile dish that’s easy to prepare, freezes well, and it’s appropriate for lunch and dinner.
Bean and Cheese Ancho Chiles Relleno
This is a simple and quick lacto-vegetarian recipe. This dish makes a good option for a picnic as well as a potluck party.
Machaca Burritos
Common throughout the Southwest in home cooking but not so common in restaurants (who knows why?), this savory shredded meat burrito is a meal in itself.
Tacos de Arrachera con Chipotle Salsa
Arracheras—beef fajitas —are very popular all over Mexico but notwithstanding how easy they are to prepare, most people in central and south Mexico prefer the restaurant versions.
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