For you, we present this bit of fowlness: a rub usable for any poultry–chicken, duck, pheasant, or turkey.
DIY Hot Link Sausage
Hot Links are found everywhere now and make a great sandwich when smothered with tangy barbecue sauce, or as an ingredient with beans or boiled greens.
Red Chile Pumpkin Chiffon Pie
Gwyneth Doland, writer for Fiery Foods Central, shares her recipe for this spicy dessert. This fluffy pie is a lighter alternative to dense, rich pumpkin pie most of us are used to.
Pulled Pork and Beans with Cinnamon BBQ Sauce
This pulled pork and cinnamon barbecue bean recipe takes a lot of time but the end result is well worth it.
White Peach Bourbon Grilling Sauce
Make friends with someone who has a big white peach tree in their yard. You won’t regret it.
Adobo Pork Chops
Fall sports mean fall grilling and adobo pork chops (or chicken breasts) are a flavorful alternative to hot wings.
Grilled Garlic Butter Corn
Both this and the grilled cabbage recipe come to us from Monica Henin.
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