Bratwurst is German sausage made of pork and veal seasoned with a variety of spices including ginger, nutmeg and coriander or caraway. Beef may also be substituted for the veal.
Cajun Rub
Here’s a concentrated rub that has its origins in Louisiana, where it seems that every home cook has his or her own secret spice mixture for grilled foods.
Chile de Arbol Christmas Salad
This is my take on the popular Ensalada de Noche Buena (Christmas Eve Salad) that is served in Mexico.
