The traditional, quick garlic soup of Madrid is transformed into a smoky-hot masterpiece with the addition of pimentón.
Grilled Shrimp Cocktail Mazatlan-Style
A Mexican coctel de camarones tends to be a lot spicer than one traditionally served north of the border, and the shrimp is grilled rather than boiled, which adds a different flavor dimension.
Classic New Mexican Chiles Rellenos
Traditionally these are prepared with cheese fillings, but a cooked meat mixture, or a combination of meat, dried fruits and nuts also works well.
Pilau Kabuli (Chicken and Rice)
Chicken is not an everyday dish in Afghanistan, as few are raised, and they are only served at very special meals. Parts can be used, or an entire chicken.
Avocado and Serrano Salsa
I thought I’d never say this, but sometimes, I get tired of guacamole. And yet, I still want avocado. This avocado and serrano salsa is a go-to choice for those rare moments. Avocado and Serrano Salsa Print Recipe Heat Scale: Medium Servings 2 cups Servings 2 cups Avocado and Serrano Salsa Print Recipe Heat Scale: Medium Servings 2 cups Servings …
Smoked Prime Rib of Beef with Three-Chile Rub
No alternative listicle for Thanksgiving turkey would be complete without either prime rib brisket on it.
Cream of Jalapeño Soup with Chicken
Here’s an innocent-looking soup that is hotter than it appears. The combination of chicken and chiles occurs often in Southwestern cuisines but the use of jalapeños is more prevalent in Texas.
