Mole Poblano de la Noche Buena is just one of the recipes we featured in Red and Green for the Holidays. Not only is it an excellent use for leftover turkey, it’s perfect for Christmas dinner too.
Linguine con le Vongole (Linguine with Spicy Red Clam Sauce)
La Vigilia di Natale, or Christmas Eve, is the most important holiday for many Italians. The meal served is a holiday feast with deep religious roots.
Chile de Arbol Christmas Salad
This is my take on the popular Ensalada de Noche Buena (Christmas Eve Salad) that is served in Mexico.
Ceia de Natal aka Brazilian Christmas Turkey
The marinade suggested in this Ceia de Natal recipe is indigenous to Brazil in that it utilizes one of Brazil’s great ingredients, Cachaça.
Lamb on Poblanos with Caldillo
A versatile dish that’s easy to prepare, freezes well, and it’s appropriate for lunch and dinner.
Bean and Cheese Ancho Chiles Relleno
This is a simple and quick lacto-vegetarian recipe. This dish makes a good option for a picnic as well as a potluck party.
Chimichurri Beef Kabobs
Chimichurri is a piquant herbed sauce that is often served in Argentina and other Latin American countries as an accompaniment to grilled meats.
