If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.
Asado Short Ribs
To get South American style beef ribs have the butcher cut through the bone and produce strips of ribs.
Pulled Pork and Beans with Cinnamon BBQ Sauce
This pulled pork and cinnamon barbecue bean recipe takes a lot of time but the end result is well worth it.
Grilled Spring Lamb Chops with Kentucky Rub and Balsamic Reduction
I’m using a rub popular in Kentucky, where they barbecue the lamb.
Machaca Burritos
Common throughout the Southwest in home cooking but not so common in restaurants (who knows why?), this savory shredded meat burrito is a meal in itself.
Grilled Cabbage with Buttermilk-Herb Dressing
Kids don’t care for vegetables but grilled cabbage may make them take notice.
Tri-tip with 5-spice rub
This simple tri-tip rub was part of the Trash Can Smoker article I created over at Central. It’s very easy and still a favorite with my peeps.
