With the addition of wasabi, this recipe takes the Bloody Caesar to where no drink has gone before.
Armenian Lamb Brochettes
No matter how you spell it—shisk kabob or sis kebabi—this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.
Zucchini-Stuffed Roasted Tomatoes
Marinating the zucchini and Portobello mushroom before grilling adds another layer of flavor for this holiday side dish. This recipe, which is easily doubled, requires advance preparation.
