Created by Goan chef Francisco Marques, this is La Porte’s take on the classic, hot curry that is called vindaloo.
Armenian Lamb Brochettes
No matter how you spell it—shisk kabob or sis kebabi—this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.
Pork and Tomatillo Chili
Adding tomatillos gives the variation of a traditional New Mexican chili a south of the border twist.
