This is a fun recipe for the summer and one that actually requires a wood or charcoal fire because it’s almost impossible with a gas fire.
Grilled Shrimp Cocktail Mazatlan-Style
A Mexican coctel de camarones tends to be a lot spicer than one traditionally served north of the border, and the shrimp is grilled rather than boiled, which adds a different flavor dimension.
Basic Brisket
Cooking brisket is not something done after coming home from work but is a great weekend cooking project.
