This cayenne pepper taffy recipe, developed at Yale, has seen much success but is currently not FDA approved.
Winter Squash and Apple Chowder with Red Chile–Dusted Croutons
Fall cooking doesn’t mean the end of spicy food season. This hearty soup combines several fall crops, namely squash, apples, and of course chile.
Curry-Pumpkin Bisque
A spicy curry-pumpkin bisque adds fire to fall cooking, bringing “omf” to comfort food, especially at Thanksgiving, which of all the fall and winter holidays really needs spicing up
