For you, we present this bit of fowlness: a rub usable for any poultry–chicken, duck, pheasant, or turkey.
Spicy Lentil Stew with Killer Sausage
This stuff freezes well, it’s hearty, and you can adjust the heat level easily up or down, simply by adding more or less fresh habanero chile.
Teriyaki Buffalo Rib-eyes
This teriyaki buffalo rib-eye recipe came to us from Rick Browne, Ph.B., host of the PBS show “Barbecue America.”
Strawberry or Blueberry BBQ Sauce
A strawberry or blueberry barbecue sauce is a killer companion for duck or turkey. That said, it also works really well with chicken wings.
Bloody Mary from Jalapeño Wine
“I want a Bloody Mary but I don’t want a Bloody Mary.” That might be a good way to describe this version of the tomato-based concoction that people stuff with everything from celery sticks to fried chicken.
Sweet Soy Chicken Kabobs and Grilled Vegetables
When it comes to grilling, there are very few dishes that can compete with classic chicken kabobs.
Classic Bloody Maria
Think this drink is just a Bloody Mary with tequila switched for the vodka? Well, almost.
