This approach to chiles rellenos utilizes another wonderful New World food—corn.
Chile Relleno 101
Every once in awhile, it’s a good idea to for us to run a straightforward, nuts-and-bolts recipe for staples of the chile cuisine world. This is one of those posts.
Chamuco’s Tequila: Satan’s Firewater and Five Ways to Drink It
The Devil and I go way back. Growing up, we ran into each other off and on at elementary school, mostly at the principal’s office. It wasn’t until my junior year in high school when I got a car and a girlfriend that we became BFFs, though. Since then, we’ve had many adventures together. The latest came when Chamuco’s Tequila CEO Mark Howard gave me a bottle of the company’s reposado to review. From the snazzy box to the handmade artisan bottle and all the way to the taste, my old buddy’s touch is definitely evident.
Celebrate Mexico’s Colorful Cuisine & Culture on Cinco de Mayo
Whether you want to show your support for Mexican heritage—or if you’re simply looking for an excuse to whip up sangria and enchiladas, Cinco de Mayo is a holiday worth celebrating!
Tamale-Making How-To
If you want to try making your own tamales at home, here’s a step-by-step photo how-to for traditional New Mexican red chile pork tamales.
- Page 2 of 2
- 1
- 2