A table condiment to similar to ketchup—but much more pungent—sriracha sauce is becoming increasingly popular, and expanding from its traditional Thai roots into other cuisines.
Meat Goes Gangnam: Korean BBQ Beef Jerky
I recently got to review two brands of gourmet beef jerky who tried their hand at recreating the spices and marinades of Korean food culture. My mouth watered just from the aroma of chiles, garlic, and vinegar wafting out of the packages, taking me back to memories of dining out at Korean BBQ joints and downing loads of spicy pork and kim chee.
The Top 10 Spiciest Instant Noodles of All Time
Here’s a list of the Top Ten Spiciest Instant Noodles Of All Time, courtesy of The Ramen Rater…who has sampled more than 800 different varieties of instant noodles over the past 10 years.
The Ballsiest Beer Ever!
Today Colorado-based Wynkoop Brewing Company will tap the first keg of a brand new and immensely unique beer: Rocky Mountain Oyster Stout, made with bull testicles. You read it right, folks.
Kettle Chips with a Kick
I decided to taste a few of the spicy kettle chips currently on the market. Here are my evaluations of several, including my favorite, Hawaiian Style Mango Habanero chips.
Deano’s Jalapeños Cinco de Muncho Special
Because we loves us some Deano’s Jalapeño Chips, we’re helping them spread the word about this special Cinco de Mayo offer: a blended mix of jalapeño and habanero cheddar chips, which will be available for a limited time only.
The Hot Sauce Kid
The next time one of my friends complains about how tough it is to start a business, I’m going to shut them up with the story of Nolan Bebber.
