“This is only one of 11 bottles in the whole country,” Cobra Chilli’s Vaughn and Lisa Henry told me at the Fiery Foods Show in March when they handed me a bottle of their Mild Smoky Barbecue Glaze.
Mrs Renfro’s Pumpkin Salsa Review
Pumpkin spice does have its time and place; neither of which are in my dinner or anywhere near my tortilla chips. At least, that’s what I thought until I ate Mrs Renfro’s Pumpkin Salsa.
Mrs Renfro’s Carolina Reaper Salsa Review
I really enjoyed Mrs Renfro’s Carolina Reaper Salsa and I’m making it my go-to for when I want something with real heat to it.
Kingsford Wood Pellets Review
Let’s see how well Kingsford Premium Wood Pellets test on a gas grill, shall we?
Stubbs Texas Steakhouse Marinade Review
Unlike the glorified Worcestershire sauce that passes for most bottle steak sauce, this one has more body to it in my opinion.
Spicy Fish Tacos with Moore’s Jalapeno Hot Sauce
Happy Cinco de Mayo! We’ve got a quick, easy recipe for spicy fish tacos for you today.
Our Moore’s Spicy Mustard Sauce Review
Moore’s Marinade hooked me up with a bottle of their new Spicy Mustard Sauce and while I could have just poured some on a hot dog, tasted it, and told you what I thought about it, that didn’t feel right.
