Even the hardest chicken wingnut gets a little tired of the little red variations on poultry limbs smothered in crimson heat. If you know one of these fanatics, here’s your chance to throw them into a tailspin. A smoldering, hot tailspin painted in green.
Burn! Tested: Sriracha Beef Jerky
Sriracha flavored beef jerky is a trend quickly turning into a hot new phenomenon in the world of gourmet jerky. Over the past few decades, Sriracha sauce has slowly gained a foothold into American culture, and just as quickly, has extended itself into a wide variety of foods.
The Burn’ed Christmas List Part III: The Silence of the List
Like my holiday shopping, part three of our list comes later than it should and it’s totally my fault. Between slaying fish near Kirimati with my folks for ten days, writing bike features for Hot Bike and Baggers magazines, shooting Harley Claus at Bartels Harley-Davidson, and other blog posts here, the list got pushed back until Lois finally put me in a pit and said, “It writes the list or else it gets the hose again.” I agreed, she tossed me a laptop, and as soon as this post goes live, she’s promised to let me out.
Hot n’ Bottled: Superhot Extracts Hit Home
Earlier this year, David Rosengarten, host of Food Network’s Taste, shined the spotlight on Henry Family Farm’s Varietal Chile Extracts on his website. He also gave us the Chile Connoisseur’s Collection to play with. Over the next several weeks, we’ll be bringing you recipes you can try which utilize the extreme heat found in these products. Between you and I, I’m a little giddy.
The Burn’ed Christmas List, Part 2
When Burn! Blog editor Mark asked me to put together my version of a Christmas list, I decided to recap some of the products I’ve featured in past posts, all of which I personally love. I added a few new things too!
Add a Burst of Flavor with Sriracha
A table condiment to similar to ketchup—but much more pungent—sriracha sauce is becoming increasingly popular, and expanding from its traditional Thai roots into other cuisines.
The Burn!’ed Christmas List Part 1
As part of our neverending crusade to avoid grillers and chileheads getting socks and bad cologne/perfume every Christmas, we’re running our first annual Burn!’ed Christmas List. From now until mid-December, will be post little lists of cool, fun, or necessary gifts that we (and hopefully you) might like to find under the tree or in a stocking this December. Up first is Mike Stines with some great ideas to fill in the blanks in your barbecue arsenal.
