In Alabama, white sauce replaces sweet with sour for grilling with a twist. Like conventional tomato concoctions, homemade white is as varied as the tastes of its makers.
Slow Fire: The Beginner’s Guide to Barbecue
Read “Slow Fire: The Beginner’s Guide to Barbecue” and let Dr. BBQ be your wing-man (literally) as he walks you through the basics of cooking authentic barbecue on your own grill (and if you have a stovetop smoker, you can cook inside, too!).
Are You Man Enough for the Pioneer Woman?
Know what? The Pioneer Woman rocks. The tagline gives you a sense of what’s coming: “Plowing through life in the country…one calf nut at a time.” And she makes a mean enchilada!
Homegrown Heat: A Primer for the Home Chile Grower
Growing season may be on us right now, but it’s not too late to get started. Dominica Esperanza’s Grow Your Own Jalapeños and Super Hot Peppers in Containers ebook is a new resource for beginning chile growers looking to do-it-themselves at home.
Holy Jalapeño! A Poppers Cookbook
I suppose given enough time, anyone could come up with a gazillion stuffings to mash inside a jalapeño pod, but why reinvent the popper when this cookbook has already done it for you?
Dave’s Flaming Bits: A Fiery Foods & Barbecue Show Preview
Cooking demos, fabulous fiery products, books, and more. Coming soon to an Albuquerque near you.
New Mexico Superhot Tests Revealed
The hottest chile tested in 2011 was the ‘Trinidad Scorpion Red Butch-T’ at 1,107,000 Scoville Heat Units.
