The Andean area produces more than 200 varieties of potatoes, and some of these relatives can be found in North American markets.
How Do I Make a Chile Ristra?
The ristra, or chile string, is the oldest and also the most attractive method for drying peppers, and it is still customary in many chile-producing countries.
Grill Interrupted
More and more portable grills are hitting the market these days but how portable is too portable? At what point does creativity becoming over-thinking?
What’s the Best Barbecue Wood for Smoking?
We should point out that any of these woods can be used to smoke any meat–we are just commenting on what meats these woods are commonly linked with.
Habanero America
Although the chinense variety known as the datil pepper has been grown near St. Augustine, Florida, for hundreds of years, the other varieties of the species were virtually unknown in this country.
How Did Paprika Peppers Get to Hungary?
There is a minor debate over the arrival of the imported Capsicums from the Western Hemisphere into Hungary and surrounding areas. Some historians credit their spread to the invasion of the Ottoman Turks into Central Europe.
Mesquite | Smoking Woods Profile
You either love mesquite or hate it, depending on whether or not you’re a farmer, hunter, cook, rancher, or woodworker.
