Dave DeWitt’s Chile Trivia is the newest book from the Pope of Peppers, coauthored by yours truly. It’s chock-full of interesting, fun factoids about chile peppers and spicy food.
A Bacon COFFIN? Really?
If your will stipulates being buried in J&D Foods’ bacon coffin, there’s a good chance bacon is what put you in that casket in the first place.
Take a Stab at Injecting Meat for More Flavor
Injecting is the way to get flavor into the meat, especially with large cuts such as a pork shoulder or brisket. Chef Mike Stines shares his favorite injection formulas.
The Hot Sauce Kid
The next time one of my friends complains about how tough it is to start a business, I’m going to shut them up with the story of Nolan Bebber.
Occupy Green Chile
Normally when a cop whips out his pepper spray on a protester, that protester responds by shaking on the ground for a half hour. In this case, I’m guessing when a cop whips out his pepper spray, the protester whips out his burrito. By “case” I mean the Occupy-esque protest that took place near the end of last year in …
Cook Like A Founding Foodie on Presidents’ Day!
If you’re a fellow foodie who loves exploring food history, colonial times, and historic recipes, Dave DeWitt’s book The Founding Foodies is a must-have for your culinary library. Here we share some tidbits from the book in honor of Presidents’ Day.
Hotlix: Who can take a scorpion, cover it with cheese…
If the Internet has taught me one thing, it’s that people will put anything in their mouths. Apparently, the people at Hotlix know that too.
