Grilling red meat doesn’t cause cancer. At least, not according to a study led by Dr Ajit Varki, from the University of California San Diego. The UCSD research says red meat may be linked to cancer via something far more villainous than hot coals: sugar.
Fun with Kim Jong-un: Bar offers free drinks for making fun of dictator
Sony Pictures showed less spine than an earthworm convention when it cancelled the release of The Interview but BBQ and Brew in Baltimore gave its own little middle finger to North Korean dictator and joyless troll king Kim Jong-un.
Are Chile Peppers Linked to Testosterone?
Culinary peacocking makes up at least half of any chile pepper event. Not just in the traditional clothing sense, though. We men love to show our food machismo by eating food hot enough to melt your ex’s heart. Now, a study from the University of Grenoble may have confirmed what most of us already knew: the guys who eat the hottest peppers have the highest testosterone levels.
Holiday Heat: Give the Gift of SaucePack
Ah, Christmas shopping. It’s the MMA part of the holiday season, from the first Black Friday fisticuff to the last battle for mall parking on Christmas Eve. Someday, when I’ve completely sold out, I may produce “Pay-Per-View Holiday Shopping Extreme: Christmas Smackdown.” Until that time, I’ll stick to avoiding holiday headache with gifts like SaucePack, here.
Stung by Wild Turkey
It’s been quite and adventure exploring the hot-and-spicy liquor landscape exclusively for the Burn! Blog. To my surprise, I’ve been able to perfectly time this particular review with the public retail release of a brand new liquor from Wild Turkey: American Honey Sting, which is being introduced nationally this winter.
SaucePack: The Gift of Monthly Hot Sauce
With winter holidays bearing down on us, the mad scramble to shop for all the chileheads in your life is just over the horizon. SaucePack.co may have the hookup you need.
The Day of the Dead with a Menu
The Day(s) of the Dead traditions include visiting grave sites and building private altars to honor the deceased that include sugar skulls, marigolds, and the favorite foods and beverages of the departed.
