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Cinder: aka, Robochef

In Science, Stories by Mark MaskerLeave a Comment

If you’re the sort of person who likes perfectly cooked food but aren’t willing to work for it at home, Cinder may be the droid you’re looking for. It’s what happens when a smart phone mates with a George Foreman grill. Minus the post-coital robocuddling, naturally. Cinder essentially gives cooks computer-precise control over their food.

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World’s Hottest Burger?

In Product Reviews, Restaurants, Stories by Mark MaskerLeave a Comment

The Hellfire Burger from Xtreme Smokehouse isn’t exactly comfort food. There may be a good two or three seconds of warm and fuzzy when you first bite into it. That’s when the honeymoon ends and unadulterated mouth-terror kicks in. At a claimed 1 million SHU, the Hellfire may be the hottest hunk of ground beef ever tucked between two buns. Outside of the porn industry, that is. For point of reference, Ed Currie’s Carolina Reaper, the hottest pepper on Earth, clocks in at 1.5 million SHU. American pepper spray weighs in at 2 million SHU. Conquering a Hellfire Burger is asking a lot of digestive system. In fact, you should probably buy it flowers and wine before you even ask it to process the thing.

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Syrena’s Seduction Jerk Sauce: Burn! Tested

In BBQ - Grilling - Smoking, Burgers, Sandwiches & Dogs, Product Reviews, Recipes, Stories by Mark MaskerLeave a Comment

Usually when someone writes “seduction” and “jerk” in the same sentence, they’re either referring to some jackass who broke their heart, or a date with a bottle of lotion. Not when it comes to the sweet awesome that is Pirate Johnny’s Syrena’s Seduction Hot Sauce, though. It’s a Jamaican jerk-inspired sweet heat that’s long on island flavor with a mild to moderate burn.

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Easier to Drink it Than to Say It?

In History, Stories by Dave DeWittLeave a Comment

I imagine that on your trips to the liquor store, you occasionally discover a liquor that you are not quite sure how to pronounce. These tend to be the imported liquors with French or Italian names, though sometimes you’re just looking at a made-up moniker. For example, Häagen-Dazs ice cream, a company founded in Brooklyn, chose a made-up name and included a map of Denmark on their early cartons.

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Do Chile Peppers Burn Fat?

In Science, Stories by Mark MaskerLeave a Comment

Researchers at the University of Wyoming uncovered evidence suggesting that chile peppers may do exactly that. Their studies indicate that capsaicin, the hot part in hot peppers, may amp up metabolism as well as turning white fat to brown fat.