A dozen years after my first trip to the little Hungarian town of Kalocsa, I returned once again, just in time for the annual pepper harvest in September.
ThermoWorks Introduces Dual Channel Thermometer
They are invaluable for monitoring cooking temperatures whether in a competition pit, your backyard or your oven…
Aw Shucks! A Product Review with Two Recipes
By Mike Stines, Ph.B. I truly enjoy oysters… fried oyster po’boys, grilled oysters, oysters Rockefeller, Devils on Horseback and the best – raw on the half shell with a spritz of fresh lemon and a dash of hot sauce or with a mignonette or cocktail sauce. But opening oysters is difficult and a good way to impale your palm with …
Hankering To Experiment With Hot Sauces?
We always avoid insane heat, gimmicky labeling and extract-based sauces…
Weird Smokers and Grills
The craziest collection of smoker and grill photos you’ve ever seen!
A Wacky Google Books Thanksgiving
How about a shooting match with live targets?
A Primer On Using An Electric Smoker
There is an alternative to offset wood burning pits and pellet cookers… an electric smoker…
