‘World’s hottest pepper’ will make you choke, sweat and cry for mercy!
A New Breed of Markets in Mexico City
By José C. Marmolejo The renewed interest in both Mexican and international gastronomy by the young, educated, and curious class of Mexicans has created the demand for a new market concept in Mexico City. While traditional markets in Mexico are hot, crowded, and smelly along with the ever-present threat of pickpockets and not exactly honest vendors, it takes the right …
Chile Pepper Institute 2017 Demo Garden Looks Great!
Below is a gallery that will give everyone an idea of how spectacular it is…
Roberto Santibañez: The Chef Who Never Stops
Next project? A 300-seat restaurant in Washington, D.C. Buena suerte Roberto!
Fany Gerson: Mexican Culture and Flavors in New York City
“Our success is based on getting married with our ideas,” she said. “We cannot lower our guard.” And finally, “Mexico es lo maximo!”
Reaper to Lose Hottest Pepper Title?
He doesn’t recommend the pepper for eating, however, because, he says, it may be the last thing a person ever tastes.
Rutgers Creates the ‘Pumpkin Habanero’
The researchers did not release a precise heat level for the ‘Pumpkin Habanero’, preferring to state that it has “some bite but is not too hot,” whatever that means…
