Barbecue and grilling season is the best time to replace the old whipped mule you call a set of tongs.
Caribbean Hot Sauce 101
A well-known West Indies folktale describes a Creole woman who loved the fragrant island pods so much that she decided to make a soup out of them.
Pickling and Canning Peppers | A Primer
Chiles lend themselves well to pickling or preserving in a brine or solution of vinegar and other seasonings.
Chile Pepper Gardening | Saving Seed
One of the most commonly asked questions about Capsicum cultivation is, Can I save seed? The answer is yes, but of course there are qualifications to that statement.
Kasaito Jerk Seasoning Oil Review
When Kasaito graced us with its Jerk Seasoning Oil to review, I was a pretty happy camper. And I got happier after I tasted it.
Pepper Growing Season 101
Having transplanted your chile pepper plants into an actual garden, it’s time to think about the warmer months ahead.
A Bunch of Ideas for Cinco de Mayo
Each year, we in the US celebrate Cinco de Mayo with margaritas and tacos. It’s a lot like how we commemorate the death of St Patrick in March with corned beef, Lucky Charms, and Shamrock shakes.
