Peppers of the annuum species were transferred into what is now the American Southwest twice—first by birds and then by people.
Chile Pepper Starter Hack: Ice Cube Trays
You too can start chile pepper seedlings in an ice cube tray, just like this.
Barbecue Shortcuts
Much like honesty in politics, fast barbecue is one of life’s little unicorns. It doesn’t exist no matter how much we all want it to. Or does it?
Lump Charcoal vs Charcoal Briquettes
Charcoal has been manufactured and used by man to cook with since pre-historic times.
“World’s Hottest Pepper” Page is Blank
Guinness, we’re all waiting…
Reaper to Lose Hottest Pepper Title?
He doesn’t recommend the pepper for eating, however, because, he says, it may be the last thing a person ever tastes.
Review of Fiery Ferments
But be prepared–some ingredients take days to ferment, so you have to have patience…
- Page 1 of 2
- 1
- 2
