You don’t even have to wait for leftovers; you could just make one or more of these instead of grilling or along with it.
Pork and Tomatillo Chili
Adding tomatillos gives the variation of a traditional New Mexican chili a south of the border twist.
Tangy Chicken Chili
Heaven forbid you should have leftover chicken in need of a good home. If so, the chili pot is nice and warm.
Mary Jane’s Short Rib Chili
This chili is easy to make, cooks in 2½ hours, and combines the best of both red and green chiles.
Grilled Banana Splits
To paraphrase Michael Corleone, if history has taught me one thing, it’s that you can grill anything. It doesn’t always mean you should, but you certainly can.
Grilled Banana Splits
Speaking of traditional desserts, how about a Barbecued Banana Split?
What Does a Mexican Cook in Italy?
This is a corn mush with a spicy tomato sauce.
