Common throughout the Southwest in home cooking but not so common in restaurants (who knows why?), this savory shredded meat burrito is a meal in itself.
Dr BBQ’s Pumpkin Cheesecake
Dr BBQ’s pumpkin cheesecake here serves as a great alternative to pumpkin pie, bread, or the nasty wax mouth-hell we call “candy corn.”
Tacos Unlimited
Ask any Mexican where can you find some good tacos and you just earned a free 15 minute lecture—rant—on tacos. It seems impossible that two individuals agree on the subject.
Tacos de Arrachera con Chipotle Salsa
Arracheras—beef fajitas —are very popular all over Mexico but notwithstanding how easy they are to prepare, most people in central and south Mexico prefer the restaurant versions.
Tacos de Pescado con Salsa Verde
Quick, healthy and easy describes this dish very well. The green fresh salsa with avocado is recommended.
Salsa de Chile Morita
This dark red salsa must have been invented for Carnitas. Even though is made with Tomatillos, the dark red result is due to the smoked chiles in it. It goes well also with all types of food.
Carnitas de Puerco estilo Michoacán
Michoacán is said to be the State in Mexico where “Carnitas” are the best, but Quiroga is the city where people make special trips to enjoy this simple but addictive dish.
