These bacon cinnamon rolls are so easy, it’s almost a non-recipe. Sure, you can complicate matters by making your own dough and cooking bacon from scratch, but for pure instant gratification, this is the way to go.
Chile Pepper and Cheese Stuffed Pork Chops
The County Line near Sandia Resort makes a very tasty smoked pork loin stuffed with chiles and cheese. They’re a two-day drive from my house so when I got the urge for the dish I hopped on the motorcycle and took the much shorter trip to the grocery store for a quicker take on it, via some thick end cut chops and a few select ingredients instead.
Sichuan Ginger Oil
This oil adds a lot of flavor to any dish and especially Asian fare, but don’t limit its use. It’s also great on a simple salad of mixed greens and bean sprouts.
Red Nose Punch
While Red Nose Punch is a traditionally a Christmas libation, you can make it whenever you want and if the department stores are to be believed, Christmas season starts in like September now, so there you go.
Pulled Pork and Beans with Cinnamon BBQ Sauce
This pulled pork and cinnamon barbecue bean recipe takes a lot of time but the end result is well worth it.
Classic Bloody Maria
Think this drink is just a Bloody Mary with tequila switched for the vodka? Well, almost.
Winter Squash and Apple Chowder with Red Chile–Dusted Croutons
Fall cooking doesn’t mean the end of spicy food season. This hearty soup combines several fall crops, namely squash, apples, and of course chile.
