Mangos and coconut milk are meant for each other, and sticky rice is the icing on the cake. Try to get yellow-skinned “Manila” mangos if you can—the flavor is stronger and more acidic than the green and red-skinned South American varieties.
Asado Short Ribs
To get South American style beef ribs have the butcher cut through the bone and produce strips of ribs.
Taco Burger Dogs
Somebody somewhere decided that ground hamburger should be rolled into a hot dog shape and grilled accordingly. The layman’s term for this person is “backyard genius.”
Ancho Chile and Rum Mulled Citrus Cider
To “mull” a beverage is to heat it with other ingredients to impart a flavor. I mulled over several formulas before choosing this one with its pungent punch.
Red Chile Pumpkin Chiffon Pie
Gwyneth Doland, writer for Fiery Foods Central, shares her recipe for this spicy dessert. This fluffy pie is a lighter alternative to dense, rich pumpkin pie most of us are used to.
Maurice’s Spicy Chicken Wings
These mustard-infused wings are a perfect snack when watching sporting events. If you want them spicier, simply add some hot red chile powder to the marinade.
Cream of Jalapeño Soup with Chicken
Here’s an innocent-looking soup that is hotter than it appears. The combination of chicken and chiles occurs often in Southwestern cuisines but the use of jalapeños is more prevalent in Texas.
