This delicious lamb is a little out of the ordinary with hints of Indian cuisine.
Creole Butter Injection
It was first created for deep-fried turkeys, but works just great in the BBQ for all poultry and it makes a great fish marinade too.
Dehydrator Beef Jerky Time
If you have a food dehydrator, this is the easiest way we know to make great, spicy beef jerky.
Chile-Infused Cranberry Cider
Here’s another mulled cider that contains two chiles, the mild ancho and the hot habanero.
Dave’s Chipotle Gravy
I make this every Thanksgiving that’s held at our house, and a few times in the kitchens of friends. It’s so simple that it really doesn’t need a recipe, but here’s one anyway.
Gnocchi di Zucca (Pumpkin Gnocchi with Shavings of Smoked Ricotta and Sage Leaves)
Simple but incredibly delicious, this pumpkin gnocchi dish goes very well with a highly herbed turkey.
6 of Our Favorite Thanksgiving Recipes
Thanksgiving doesn’t have to be boring. Pilgrims and canned gravy are nice and all, but it’s been 400 hundred years since all that went down.
