This dish is traditionally served during the Christmas season in New Mexico, when a pot simmering at the back of the stove provides a welcoming fare for holiday well-wishers. I can’t remember any holiday party or dinner that I’ve attended that this stew hasn’t been served. At my house this is a staple on Christmas Eve. I always have a …
How to Select Prime Rib
When buying a prime rib roast, you of course want the highest grade possible, which is USDA Prime.
Zucchini-Stuffed Roasted Tomatoes
Marinating the zucchini and Portobello mushroom before grilling adds another layer of flavor for this holiday side dish. This recipe, which is easily doubled, requires advance preparation.
Chipotle Chocolate Cookies
Ever on the lookout for ways to bring chiles and chocolate together to live happily ever after, cookies seemed a natural.
Spicy Hot Milk Bourbon Punch
This being a chile pepper bourbon punch for Christmas, I forewent the usual cutesy Santa mug for something a little more Ghost of Christmas Future.
Cajun-Style Roast Chicken
If you still want Thanksgiving poultry but on a much smaller scale, chicken is a good way to go. Cheap and the easiest meat in the country to find, it’s an excellent choice for just a few people.
Smoked Prime Rib of Beef with Three-Chile Rub
No alternative listicle for Thanksgiving turkey would be complete without either prime rib brisket on it.
