Byron Bay Chilli Company has some great recipes on their website and this one for Moroccan vegetables and couscous is just one of ’em.
Hot and Sour Ginger Shrimp
This shrimp dish is one of my favorite stir-frys because it is very quick and simple to prepare.
Grilled Oysters with Spicy Mignonette Sauce
Grilled oysters offer up a flavorful alternative to the raw version. In this recipe, Mike Stines serves them up with an excellent mignonette sauce.
Huli-Huli Chicken
In Hawaiian, huli-huli means to turn over and over. This version of the roadside favorite uses a homemade huli-style sauce instead of the patented commercial version.
Coconut Tempura Fish Tacos with Mint Cabbage Slaw
Coconut Tempura Fish Tacos are about as tropical as it gets without sand in your swimsuit. This recipe from Byron Bay Chilli Co then takes it to another level with the addition of a mint slaw, too.
Atomic Avocado Sauce
Horseradish is certainly not limited to prime rib, as evidenced by this avocado sauce recipe. According to Ron Smith of Smith and Smith, this is a great sauce to use both hot and cold.
Chilli Prawns in Chilli-Garlic Sauce: Udang Goreng
This simple chilli prawns dish is for people who like their seafood spicy. Find more recipes and read about Dave DeWitt’s Singapore trip in the article Singapore Fling.
