What could be better in a breakfast burrito than chorizo-flavored bacon? One of the stars of our April issue is bacon, as we share a great how-to article about homemade bacon. I know this sounds daunting, but Mark Masker’s easy illustrated directions will have you dabbling in the tasty art of charcuterie before you can say “pork belly.” 2 tablespoons …
Greek Stuffed Peppers Recipe
Piperies Gemistes me Feta may be Greek to you and me, but to a Greek, it means “Greek Peppers Stuffed with Feta.” A photo of these peppers was part of the Burn! Magazine display at last weekend’s National Fiery Foods & BBQ Show, and several people said they wanted to learn how to make that dish. So here’s the recipe…you …
