This crab callaloo variation features crabmeat, a common and tasty addition, and it is often served after the road marches.
Poultry Rub
Poultry rub is one of the simplest things to mix and adds a lot to your cooked bird. Yes, I know there are a ton of perfectly good pre-made spice rubs out there but for some of us making our own is pretty fun and rewarding.
Spicy-Hot Tomato Soup (Zuppa Piccante al Pomodoro)
This is a great dish for vegetarians! Just make sure that you use vegetable broth, not chicken or beef stock.
Tiger Prawns with Red Chile
It’s up to you to decide how hot you want these prawns, but we’ll give our recommendation for hot ones. Chile powder can be substituted for the fresh ones.
Pan-Fried Porterhouse Steaks with Lynchburg Pan Sauce
If the weather is lousy outside, then pan-frying a thick porterhouse steak right in the kitchen is a great way to go. The key to success is a big cast-iron skillet.
Spiced Holiday Cookies For Christmas
If you are tired of the regular Christmas cookies and sweets you always lay on the table on your colorful red and green table cloth year after year, this recipe for spice sugar cookies is great for both kids and adults.
Asado Beef Ribs
There’s no marinade except olive oil, a few spices, and salt and pepper—this is because you’re meant to serve your meat with Chimmichurri sauce.
