Similar to, yet different from the “pozole” served in Mexico, this popular dish is served as a soup, a main course, or a vegetable side dish…
A Jamaican Holiday Recipe
In Jamaica, Christmas carols are sung to a reggae beat…
Chimayo Chile Pecan Pie
If you only want a hint of heat, add 1 teaspoon. I usually add 2 teaspoons!
A Wacky Google Books Thanksgiving
How about a shooting match with live targets?
Dr. BBQ’s Halloween BBQ Feast
Halloween is the best holiday of the year for people who like to cross-dress and beg…
Spicy Valentine’s: Peppered Strawberries in Champagne
New Year’s is behind us and the Post-Holiday Season Holiday season is coming up. That’s my name for the Winter/Spring trinity comprised of Valentine’s, St. Patrick’s, and Easter. With this greeting card industry trifecta comes plenty of good eatin’–ham, corned beef, rabbit, and, for the romantically inclined, strawberries with champagne. Peppered strawberries in champagne brings the heat. And brings the heat. Check out the spicy recipe and you’ll see what I mean.
Southwestern Roasted Turkey with Green Chile Piñon Dressing
Red and green being the go-to colors of Christmas, bringing them to the dinner table for the holiday is a no-brainer. Colorizing your turkey with them can be an interesting exercise. It’s not hard to dress a dead bird in edible flora and call it a day. We’re not all about easy, though. At least, not when it comes to food. This holiday, try out this Southwestern Roasted Turkey with Green Chile Pinon Dressing and some of these other red and green recipes at your table.
