One of our readers asked about using green guajillo chiles, and how to get them to ripen this late in the season. Dave DeWitt to the rescue!
Habanero Mac ‘N Cheese
Over Labor Day weekend, James Beck of eatmoreheat.com concocted a seriously hot take on mac ‘n cheese. If you’re going to encourage cardiac arrest, you may as well spice it up a bit, right?
Just in Time for Cinco de Mayo: Red Chile Enchiladas
We’re cooking up this classic enchilada dish in honor of Cinco de Mayo. This dish features stacked, not rolled, enchiladas covered in ground beef and pork and smothered in red chile sauce.It was originally served at the early 1960s Albuquerque restaurant, Videz. The restaurant was torn down to make way for Interstate 40, but the recipe lives on in the …
Greek Stuffed Peppers Recipe
Piperies Gemistes me Feta may be Greek to you and me, but to a Greek, it means “Greek Peppers Stuffed with Feta.” A photo of these peppers was part of the Burn! Magazine display at last weekend’s National Fiery Foods & BBQ Show, and several people said they wanted to learn how to make that dish. So here’s the recipe…you …
