We originally ran this turkey panini recipe as part of a Thanksgiving leftovers piece but there’s no reason to wait until some poor turkey’s corpse is being picked over the day after the holiday to enjoy it.
Amberfyre Scary Bloody Mary Sauce: Review
Scary is a good descriptor for Amberyfre’s Scary Bloody Mary Sauce. Boldly flavored and seriously hot, this bottled lava is not for the faint hearted.
Habanero Party Mix
Between football tailgating, Halloween, and Thanksgiving, you need spicy party mix and you need it right now. Unless you’re not into any of those things, in which case, this habanero party mix is still an awesome snack for binge watching The Walking Dead or whatever show you’re into right now.
Pickling Peppers: 7 Commandments
The temperate climate and abundant sun where I live give me multiple harvests during a growing season. With 16 plants across four species, I have hundreds of peppers coming in. Pickling them is a terrific way to preserve them. Here are 7 basic rules you want to know for pickling your own.
Ceylon Dark Curry Powder: Recipe
You’ve harvested and dried a buttload of red chiles. Now what? Sri Lankan curry powder.
Mole Coloradito
This brick-red mole, courtesy of Restaurante El Naranjo in Oaxaca City, is made with chile ancho, sesame seeds, and almonds.
Asian Chile Oil Recipe
Oils are another great use for all those chile peppers you grew this summer. This Asian take is good to have on hand with noodles in my opinion.
