During the early morning hours this summer and early fall, when some college presidents were just waking up or maybe checking their first emails of a busy day, Dr. Ali Houshmand was picking his peppers…
Food Manufacturers Are Looking for the Next Sriracha
Members of Gen Z have grown up in a world that has always been connected and multicultural so, for them, there is no such thing as ethnic cuisine…
Two Interesting Pepper Posts
‘World’s hottest pepper’ will make you choke, sweat and cry for mercy!
A New Breed of Markets in Mexico City
By José C. Marmolejo The renewed interest in both Mexican and international gastronomy by the young, educated, and curious class of Mexicans has created the demand for a new market concept in Mexico City. While traditional markets in Mexico are hot, crowded, and smelly along with the ever-present threat of pickpockets and not exactly honest vendors, it takes the right …
Variations on Picadillo
My wife Mary Jane’s version has even more ingredients, plus beer!
A Gringo’s Guide to Eating Chapulines
In this case, we throw some nopales on top of the gordita and go heavy on the chapulines, as if the chapulines were moving to eat the nopales!
Spicy Calabacitas
This makes an excellent side dish for grilled meats.
