Here is a recipe a hot version of Molho de Piri-Piri. Serve it with roasted potatoes and a spinach salad.
Jalapeno Cherry Bombs
These little jalapeno explosions make perfect appetizers for chilehead guests.
Sirloin Steak aux Trois Poivres
This intriguing dish violates at least two laws most people have concerning steak: never season it heavily and never fry it in a pan.
Grilled Garlic Fish
This is a simple but classic method of preparing any firm, white-fleshed fish in the Philippines. To make the coconut vinegar, soak 2 tablespoons of grated coconut in 1/4 cup white vinegar for 30 minutes.
Pork Chops Ranchero-Style
The addition of cumin and chiles give these pork chops a wonderful Southwestern flavor.
Cuban Habanero-Spiced Black Beans
These beans are an excellent accompaniment to a tropical barbecue. There are many variations of preparing turtle, or black beans, throughout the Caribbean.
Batate Palya (Potato Curry with Lima Beans)
This simple curry from the Mangalore region in southwestern India makes a colorful, tasty addition to any meal.
