I’ve been growing chile peppers for more than a quarter century now. One of my favorite ways to preserve them is to make my own Louisiana-style hot sauce.
Byron Bay Chilli Co: Spicy Shrimp Skewers with Tropical Rice Salad
Byron Bay Chilli Co hits us with great seafood recipes on the regular. We love sharing ’em with you, especially with spring kicking off for 2021.
Warm Southwestern Potato Salad
If ever there were a macho potato salad, this is it! Grilled cactus and chopped jicima add an unexpected twist to this warm, spicy red potato salad.
Caribbean ‘Crayfish’ with Tasty’s Wet Rub
I was served what the Anguillans call crayfish, but they’re considerably larger than the Louisiana kind yet smaller than a spiny lobster. Don’t ask me their scientific name.
Spicy Roasted Nuts
Chopped finely, these nuts can be mixed with stuffing for roasted poultry as well. The nuts will keep for 2 to 3 weeks, refrigerated.
Byron Bay Chilli Co | Chilli and Lime Skewered Prawns
One great thing about Byron Bay Chilli Co is that their recipes always make me think of the beach. That’s really valuable when you’re cooped up during late-winter cold.
Pork and Red Chile Tamales
These are some of the most common tamales in the Southwest. They can be found in restaurants, cafes and in the coolers toted by strolling vendors.
