This Cajun-based recipe is actually cooked, not barbecue shrimp. Using the barbecue sauce as a condiment reduces the need for a number of ingredients.
Grilled Tomatillo Shrimp
The heat of this grilled tomatillo shrimp kebab is controlled by the number of jalapeño strips used. Milder fresh chiles can also be substituted to tame down this dish.
Berber Barbecue Sauce
This sauce for barbecued poultry and meats originated in North Africa. It is named after the Berbers, a North African Tribe who were renowned for their great skill as horsemen.
Cajun Style Roast Chicken
This Cajun style roast chicken is an elegant presentation but easy to prepare even in the dead of winter.
Grilled Pizza Bread | Weber Grills
Starters like this grilled pizza bread are a great way to keep everyone occupied while you get down to business grilling the main entree.
Byron Bay Chilli Co | Chilli Corn Fritters with Prawn Tacos and Guacamole
Byron Bay Chilli Co knows a thing or ten about spicy seafood and this recipe for prawn tacos and chilli corn fritters is their baby. Fritters are a terrific traditional sidekick for seafood dishes and this version sets itself apart
Weber Grills | Chicken and Pepper Nachos
You’d think a company like Weber Grills would have lots of good ideas for Independence Day grilling. And you’d be right.
