It shouldn’t be a surprise that your grill also happens to be a terrific tool for smoking, plank-cooking, and grilling seafood and fish.
Pungent Pizza on the Grill
In this recipe we attempt to recreate the wonderful thin-crust pizza from wood-fired ovens in your very own backyard.
Grilled Scallops with Roasted Red Pepper Sauce
Because scallops cook so quickly, they’re ideal for cold weather cooking. Try to get day boat or dry-packed scallops (scallops that haven’t been treated with sodium tripolyphosphate)
Smoked Oysters with Ancho Chile Sauce
This oysters recipe requires hot smoke and a lot of it for a short period of time. Try for about 400F degrees instead of 200F on your smoker or grill.
Poultry Rub
Poultry rub is one of the simplest things to mix and adds a lot to your cooked bird. Yes, I know there are a ton of perfectly good pre-made spice rubs out there but for some of us making our own is pretty fun and rewarding.
Pan-Fried Porterhouse Steaks with Lynchburg Pan Sauce
If the weather is lousy outside, then pan-frying a thick porterhouse steak right in the kitchen is a great way to go. The key to success is a big cast-iron skillet.
Asado Beef Ribs
There’s no marinade except olive oil, a few spices, and salt and pepper—this is because you’re meant to serve your meat with Chimmichurri sauce.
